Thai style lemon marinated Seabass with fish sauce wombak, coriander omelette, sambal ladyfinger, and garlic bak choy.
Fat: 41.6g, Protein: 35.7g, Total Carbs: 14.2g, Net Carbs: 9.2g, Calories: 578Kcals
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Thai style lemon marinated Seabass with fish sauce wombak, coriander omelette, sambal ladyfinger, and garlic bak choy.
Fat: 41.6g, Protein: 35.7g, Total Carbs: 14.2g, Net Carbs: 9.2g, Calories: 578Kcals
Braised wombok, cauliflower, egg omelette
Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals
Braised wombok, cauliflower, egg omelette
Fat 51.2g, Protein 47.7g, Net Carbs 8.7g, Total Crabs 11.9g, 711 Kcals
Thai stye baked sole fish with garlic lady finger, nai bai, and cai xin.
Sautéed Bok Choy shiitake, Fragrant Cauli rice
Calories: 631 kcals Fat: 50.9g Protein: 27.6g Total Carbs:17.4g Net Carbs:9.7g
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.