Showing 13–18 of 59 results
Baked marinated salmon with roasted broccoli, steamed French beans, king oyster mushrooms, and a lemon wedge.
Fat: 59.6g, Protein: 32.4g, Net Carbs: 10g, Total Carbs: 18g, Calories: 721Kcals
Garlic butter salmon with sautéed cauliflower, cherry tomatoes, broccoli mash with bacon bits, and a lemon wedge.
Fat: 73.8g, Protein: 35.8g, Net Carbs: 10g, Total Carbs: 19.2g, Calories: 857Kcals
Sautéed garlic prawn with roasted broccoli, garlic bak choy, braised egg, and mushrooms.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals
Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
Steamed ginger spring onion soy seabass with sautéed nai bai, baked mixed mushrooms, and fried Nakaki konjac rice.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Gravlax is a Nordic dish consisting of salmon that is cured using fine salt. It makes a stunning platter, especially when presented with some delicious accompaniments – Cinnamon, cloves, star anise, Sugar, Dill, and Fennel.
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