Barramundi fillet with black bean sauce served with garlic bean sprout, xiao bai cai, and sauteed bitter gourd with egg.
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Barramundi fillet with black bean sauce served with garlic bean sprout, xiao bai cai, and sauteed bitter gourd with egg.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and steamed brown rice.
Buttered shrimp served with roasted cauliflower, baked zucchini, and couscous.
Baked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.
Cajun seabass fillet with braised purple cabbage, baked broccoli, assorted wild mushroom and cajun cream sauce.
Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals