Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Showing 109–114 of 114 results
Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Pan-fried turmeric sea bass with sautéed you mai cai, shiitake mushrooms, roasted Cajun broccoli, and Chai Poh omelette.
Fat: 44.6g, Protein: 29.7g, Net Carbs: 10.8g, Total Carbs: 16.5g, Calories: 577Kcals
Unagi don served with japanese daikon pickled, garlic nai bai, and cauliflower rice.
sautéed spicy cabbage, pickled cucumber, Bok Choy, egg
Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals
Otak otak with bitter gourd, sambal long bean, and lemak quinoa.