Showing 7–12 of 59 results
Baked marinated Cajun salmon with roasted cauliflower, sautéed creamy spinach, cherry tomato salad, and Cajun cream sauce.
Fat: 51.5 g, Protein: 35.5g, Net Carbs: 8.1g Total Carbs: 13.8g, Calories: 653Kcals
Cajun Seabass with braised purple cabbage, sautéed broccoli, roasted button mushroom and Cajun white wine cream sauce
Calories: 786 Fat:67.9g, Protein:34.8g, Total Carbs:14.7g, Net Carbs:10.3g
Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
Steamed Cantonese style sea bream with sautéed you mai cai, baked broccoli, and cauliflower rice.
Fat: 44.2g, Protein: 41.2g, Net Carbs: 15.4g, Total Carbs: 20.4g, Calories: 643.5Kcals
It’s the subtle taste of cod fish that makes it a wonderful canvas for layering flavors. Enjoy it with some US Asparagus, green zucchini, cauliflower, red peppers, and a dash of fish sauce.
Baked marinated salmon with wombok salad, baked broccoli, roasted asparagus, and a lemon wedge.
Fat: 68.1g, Protein: 34.5g, Net Carbs: 10g, Total Carbs: 17.8g, Calories: 811Kcals
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