Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
Showing 7–12 of 114 results
Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
Assam toman fish fillet with eggplant, okra, tomatoes, and coconut cauliflower rice.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Baked Halibut with lemon herb with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Baked mediterranean barramundi with baked zucchini, roasted eggplant, and pan-roasted cauliflower.