Spicy

Showing 67–71 of 71 results

• Xinjiang Cumin Chicken

  Roasted Xinjiang Cumin chicken with Chinese-style cucumbers, braised egg, king oyster mushrooms, and Nakaki konjac rice.

   

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• Xinjiang Style Mala Seabass

  sautéed spicy cabbage, pickled cucumber, Bok Choy, egg

  Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals

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• [Plant-based] Bak Chor Mee

  Braised minced plant-based chicken with kai lan, Konjac noodle with braised hard boiled egg.

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• [Plant-based] Bulgogi Pork

  Sautéed bulgogi pork with steamed eggplant, garlic shoyu, you mai cai, and cauliflower rice.

   

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• [Plant-based] Sambal Chicken [Chicken Meal Replacement]

  Sautéed sambal chicken with sambal eggplant, sautéed cabbage & mushroom and cauliflower rice.

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