Showing 67–71 of 71 results
Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
Roasted Xinjiang Cumin chicken with Chinese-style cucumbers, braised egg, shiitake mushrooms, and fried cauliflower rice.
sautéed spicy cabbage, pickled cucumber, Bok Choy, egg
Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals
Sautéed bulgogi pork with steamed eggplant, garlic shoyu, you mai cai, and cauliflower rice.
Sautéed sambal chicken with sambal eggplant, sautéed cabbage & mushroom and cauliflower rice.