Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
Showing 67–71 of 71 results
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Xinjiang Cumin Chicken
Add to cartRead moreRoasted Xinjiang Cumin chicken with Chinese-style cucumbers, braised egg, shiitake mushrooms, and fried cauliflower rice.
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Xinjiang Style Mala Seabass
Add to cartRead moresautéed spicy cabbage, pickled cucumber, Bok Choy, egg
Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals
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[Plant-based] Bulgogi Pork
$0.00 Add to cartRead moreSautéed bulgogi pork with steamed eggplant, garlic shoyu, you mai cai, and cauliflower rice.
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[Plant-based] Sambal Chicken [Chicken Meal Replacement]
$0.00 Add to cartRead moreSautéed sambal chicken with sambal eggplant, sautéed cabbage & mushroom and cauliflower rice.
