Tom yum chicken soup with tomatoes, king oyster mushrooms, nai bai, and Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.