Showing 61–66 of 71 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL SPICY SOUR CHICKEN SOUP ON THE 16/4/21 MENU.
Spicy sour chicken soup with enoki mushrooms, wombak, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 42.5g, Protein: 53.7g, Net Carbs: 9.1g, Total Carbs: 20.9g, Calories: 683.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, king oyster mushrooms, nai bai, and Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, straw mushrooms, bok choy, and fried cauliflower rice.
Sautéed Bok Choy shiitake, Fragrant Cauli rice
Calories: 631 kcals Fat: 50.9g Protein: 27.6g Total Carbs:17.4g Net Carbs:9.7g
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Stewed Vietnamese brisket and tripe noodles with garlic fish sauce bak choy, braised shitake mushrooms, and Konjac noodle.
Fat: 41.7g, Protein: 48.5g, Net Carbs: 9g, Total Carbs: 12.7g, Calories: 617.1Kcals
