Our Chashushuli beef features hearty beef and tomato stew served with cherry tomato confit, baked broccoli, and roasted cajun eggplant – garnished with chopped coriander.
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Our Chashushuli beef features hearty beef and tomato stew served with cherry tomato confit, baked broccoli, and roasted cajun eggplant – garnished with chopped coriander.
Baked marinated chicken with roasted eggplant, baked cauliflower, and cherry tomato confit.
Braised minced chicken in tomato sauce with baked zucchini, cajun eggplant, and roasted wild mushroom.
Braised minced chicken in tomato sauce with baked zucchini, cajun eggplant, and roasted wild mushroom.
Chicken Chasseur paired with roasted mushroom, red peppers, and snow peas.
Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.