Rendang chicken with sauteed cabbage, french bean, and sambal lady finger.
Showing 73–78 of 235 results
Rendang chicken with sauteed cabbage, french bean, and sambal lady finger.
Baked marinated chicken served with baked turmeric cauliflower, roasted eggplant with black bean sauce, and sauteed long cabbage with ear fungus.
Baked marinated chicken served with baked turmeric cauliflower, roasted eggplant with black bean sauce, and sauteed long cabbage with ear fungus.
Stewed chicken with pearl onion paired with baked zucchini, roasted capsicum, and garlic mushroom.
Stewed chicken with pearl onion paired with baked zucchini, roasted capsicum, and garlic mushroom.
Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.