Check out our Plant-based Prawn delicately made with konjac noodle and served with bean sprout, HK kailan, and tau pok.
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Check out our Plant-based Prawn delicately made with konjac noodle and served with bean sprout, HK kailan, and tau pok.
Prawn Risotto with zucchini, bell peppers, baked broccoli, baked button mushroom and walnut.
Ratatouille seasoned with garlic and herbs, cooked in a robust tomato sauce served with baked zucchini, baked herbs mushroom, and garlic french bean.
Saffron cauliflower rice with zucchini, prawns, macadamias, beetroot salad.
Sambal monkey head mushroom with long bean, tempeh, potato and cauliflower rice.
Stir-fried sambal petai & minced omni “meat” with sambal eggplant, garlic bok choy and cauliflower rice.