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Roasted marinated seabass with caponata, baked cauliflower, and sautéed button mushrooms.

Fat: 55.8g, Protein: 46.4g, Net Carbs: 14.4g, Total Carbs: 20.3g, Calories: 769.3Kcals

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Description

Roasted marinated seabass with caponata, baked cauliflower, and sautéed button mushrooms.

Fat: 55.8g, Protein: 46.4g, Net Carbs: 14.4g, Total Carbs: 20.3g, Calories: 769.3Kcals

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