Stewed duck with bamboo shoot, mushroom, salted bean served with brown rice, golden mushroom, and french bean.
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Showing 7–12 of 599 results
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(FF) Grandma’s Slow Cook Mutton with Yam, Red Date and Wolfberries
Add to cartRead moreGrandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
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(FF) Gyu-Don Sliced Beef with Sautéed Onion
Add to cartRead moreGyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and noodle.
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(FF) Indonesian Style Slow Braised Beef with Kicap Manis & Lemon Grass
Add to cartRead moreIndonesian-style and slow braised beef with kicap manis and lemon grass served lady finger, sauteed cabbage, and french bean.
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(FF) Oven-Baked Chicken with Hoi Sin Sauce
Add to cartRead moreOven-baked chicken with hoi sin sauce served with cabbage salad, long cabbage with ear fungus, and curry vegetable.
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(FF) Pan-Roasted Jakarta Style Chicken with Black Pepper Sauce
Add to cartRead morePan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.
