Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.
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Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.
Steamed chicken cube with herbs, red date, and wolfberries served with garlic nai bai, bitter gourd with black bean sauce, and cauliflower rice.
Chinese-style steamed danggui (ginseng) chicken served with xiao bai cai, sauteed round cabbage, and konjac rice.
Kimchi beef stew served with roasted eggplant, garlic bean sprout, and cucumber and tomato salad.
Kimchi beef stew served with roasted eggplant, garlic bean sprout, and cucumber and tomato salad.
Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.