Slow-baked sole fillet with ratatouille, roasted eggplant, and cherry tomato confit, and/or brown rice (for fit fresh).
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Slow-baked sole fillet with ratatouille, roasted eggplant, and cherry tomato confit, and/or brown rice (for fit fresh).
Slow-braised curry mutton with sambal egg, curry vegetable, and cucumber and tomato salad.
Slow-braised curry mutton with sambal egg, curry vegetable, and cucumber and tomato salad.
Homemade kimchi, broccoli, apple cider vinegar dressing
sous vide cooked pork belly marinated with garlic, pepper, thyme, sea salt served with homemade kimchi & broccoli sautéed with garlic and butter
(Fat 126g, Protein 21g, Net Carbs 8g)
Shredded slow-roasted beef brisket with garlic button mushrooms, baked balsamico red chicory, baked cherry tomatoes, and asparagus.
Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals
Slow roasted rosemary garlic mustard pork rib with baked button mushrooms, sautéed French beans, roasted cherry tomatoes, baked zucchini, and mustard pork jus.
Fat: 50.9g, Protein: 57g, Net Carbs: 13.3g, Total Carbs:18.5g, Calories: 762Kcals