Gong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.
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Gong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.
Plant-based chicken with green curry paste served with HK kai lan, bean sprout, and konjac rice.
Hainan chicken with baked broccoli, curry cabbage and fried cauliflower rice.
Impossible meat pattie in Japanese curry with carrot, onion, garlic kai lan, and cauliflower rice.
Japanese ramen delicately made with plant-based minced chicken with bean sprout, daikon, and braised mushroom.
Japanese ramen delicately made with plant-based minced chicken with bean sprout, daikon, and braised mushroom.