Kung pao chicken with sauteed hairy gourd, shiitake mushroom, garlic caixin and cauliflower rice.
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Kung pao chicken with sauteed hairy gourd, shiitake mushroom, garlic caixin and cauliflower rice.
Plant-based laksa (vegetarian prawn) served with noodle, tau pok, and bean sprout.
Spicy minced pork with tofu, shiitake mushroom, garlic bok choy and cauliflower rice.
Omni “meat” stuffed bitter gourd with, sautéed cabbage, garlic nai bai and cauliflower rice.
Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
Otak otak with bitter gourd, sambal long bean, and lemak quinoa.