Pan-seared smoked duck breast on barley risotto served with papaya salad and xiao bai cai.
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Pan-seared smoked duck breast on barley risotto served with papaya salad and xiao bai cai.
Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
Peri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.