Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.
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Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.
Pan-Roasted Herbs chicken with onion sauce, purple cabbage, cherry tomato and couscous.
Pan-seared smoked duck breast on barley risotto served with baby kai lan, and garlic bean sprout.
Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
Peri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.