Sautéed garlic prawn with roasted broccoli, garlic bak choy, braised egg, and mushrooms.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals
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Sautéed garlic prawn with roasted broccoli, garlic bak choy, braised egg, and mushrooms.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals
Baked marinated chicken with sautéed shiitake mushrooms, garlic bok choy, and fried cauliflower rice.
Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
Roasted chicken leg, button mushroom, roasted zucchini, broccoli bacon mash.
Steamed ginger spring onion seabass with sautéed nai bai, braised shitake mushroom and fried cauliflower rice.
Gravlax is a Nordic dish consisting of salmon that is cured using fine salt. It makes a stunning platter, especially when presented with some delicious accompaniments – Cinnamon, cloves, star anise, Sugar, Dill, and Fennel.