lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum
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lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum
Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.
Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Laksa served with cooked prawns, beansprouts, tau pok, and top with hard boiled egg.
Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.