Peri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
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Peri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
Pesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.
Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.