Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.
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Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.
Chicken yakitori skewers with konjac rice, and garlic lady finger
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.