Showing 25–30 of 38 results
Northern Thai pork belly curry with spicy kang kong, roasted cauliflower, bean curd, and curry egg.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Slow-roasted marinated pork collar with balsamico button mushrooms, baked broccoli, roasted cherry tomatoes, asparagus, and peri peri sauce.
Fat: 61.7g, Protein: 34.4g, Net Carbs: 8.1g, Total Carbs: 13.2g, Calories: 744Kcals
Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried Nakaki Konjac rice.
Fat: 88.7g, Protein: 21.5g, Net Carbs: 10g, Total Carbs: 15.9g, Calories: 946Kcals
Minced pork stew with salted fish, eggplants, black fungus cabbage, and fried cauliflower rice.
Fat: 62.9g, Protein: 57.3g, Net Carbs: 13g, Total Carbs: 19.1g, Calories: 872.1Kcals
Braised pork leg with braised egg, tau pok (Fried beancurd), sautéed you mai cai (Chinese leaf vegetables), and cauliflower rice.
Slow-cooked shredded pulled pork with sautéed balsamic purple cabbage, broccoli mash, baked button mushrooms, and housemade BBQ sauce.
Fat: 71.2g, Protein: 36.2g, Net Carbs: 10.8g, Total Carbs: 19.9g, Calories: 845Kcals
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