Tonkatsu chicken with spaghetti noodle with goma dressing, seaweed salad, and japanese pickles.
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Tonkatsu chicken with spaghetti noodle with goma dressing, seaweed salad, and japanese pickles.
Beef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
Baked creole salmon with wombak cherry tomato salad, baked broccoli, purple cabbage and lemon wedge.
Crispy chicken gyoza served with achar, sauteed cabbage with ear fungus, and steamed brown rice.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.