Baked marinated goddess chicken with baked zucchini, roasted cauliflower, cherry tomatoes confit, thai asparagus, and green goddess dressing.
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Baked marinated goddess chicken with baked zucchini, roasted cauliflower, cherry tomatoes confit, thai asparagus, and green goddess dressing.
Braised purple cabbage, broccoli, grilled zucchini
Fat 49.4g, Protein 33.6g, Net Carbs 9.5g Total Carbs 13.6g, 613 Kcals
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.