Roasted seabass fillet with lemon dill sauce, sauteed cabbage, roasted broccoli, and baked eggplant with black bean sauce.
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Roasted seabass fillet with lemon dill sauce, sauteed cabbage, roasted broccoli, and baked eggplant with black bean sauce.
Sautéed black pepper prawns with garlic spinach, roasted zucchini, baked cauliflower. [For this meal, we will be using plant-based prawn meat, so it is plant-based.]
Fat: 53.1g, Protein: 7.4g, Net Carbs: 19.7g, Total Carbs: 28.7g, Calories: 619Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Curry chicken cubes with potato, cabbage, tau pok, and cauliflower rice.
Braised minced plant-based chicken with HK kai lan, bean sprout, and french bean.
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.