Stewed duck with bamboo shoot, mushroom, salted bean served with brown rice, golden mushroom, and french bean.
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Stewed duck with bamboo shoot, mushroom, salted bean served with brown rice, golden mushroom, and french bean.
Grandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and noodle.
Indonesian-style and slow braised beef with kicap manis and lemon grass served lady finger, sauteed cabbage, and french bean.
Oven-baked chicken with hoi sin sauce served with baby kai lan, mango salad, and brown rice.
Pan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.