Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
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Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
Beef meatballs in tomato sauce with roasted herb eggplant, baked capsicum, and roasted mushroom.
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.
Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.
Pork ragu with baked button mushroom, konjac noodle, parmesan, and cheddar cheese.