Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
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Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
Pesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
Plant-based chicken bolognese served with cherry tomato confit, baked mushroom, and roasted eggplant.
Plant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.