Stir-fried black pepper chicken leg with sautéed cabbage, braised nai bai, and baked mushroom.
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Stir-fried black pepper chicken leg with sautéed cabbage, braised nai bai, and baked mushroom.
Stir-fried black pepper chicken cubes with sautéed cabbage, braised nai bai, and baked mushroom.
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and steamed brown rice.
Blackened barramundi served with broccoli mashed with truffle oil, roasted cajun eggplant, and sauteed wild mushroom.
Braised beef brisket with gratin cauliflower, sautéed button mushrooms, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals