Buffalo chicken breast with pepper, cauliflower mashed, broccoli with ranch dressing.
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Buffalo chicken breast with pepper, cauliflower mashed, broccoli with ranch dressing.
Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Sautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Sautéed ginger pork belly with Japanese-style pickled cucumbers, sautéed Japanese-style vegetables, and fried cauliflower rice.