Red wine braised beef brisket with baked button mushrooms, roasted asparagus, sautéed broccoli, and cauliflower.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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Red wine braised beef brisket with baked button mushrooms, roasted asparagus, sautéed broccoli, and cauliflower.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
Braised beef brisket with braised tau kwa, HK kai lan, and garlic braised egg.
Braised beef with daikon with braised egg, tau kwa, and hong kong kai lan.
Asian spiced braised chicken cubes with braised shiitake mushrooms, braised egg, sautéed cai xin, and Nakaki konjac noodles.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Asian spiced braised chicken cube with braised shitaki mushrooms, braised egg, sautéed cai xin, and Nakaki Konjac noodles.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Braised duck noodle paired with konjac ramen with garlic beansprout, and braised soya egg and poached cai xin.