Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
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Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
Roasted chicken leg, button mushroom, roasted zucchini, broccoli bacon mash.
Steamed ginger spring onion seabass with sautéed nai bai, braised shitake mushroom and fried cauliflower rice.
Gong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.