Aglio-olio with sliced smoked salmon served with konjac noodle, sauteed mushroom, and roasted cajun capsicum.
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Aglio-olio with sliced smoked salmon served with konjac noodle, sauteed mushroom, and roasted cajun capsicum.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.
Oven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and garlic cauliflower rice.
Beef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
Oven-baked dijon tarrangon creamy chicken served with baked mushroom, roasted zucchini, and cauliflower mashed with truffle oil.
Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and konjac noodle.