Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
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Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.
Pan-Roasted Herbs chicken with onion sauce, purple cabbage, cherry tomato and couscous.
Pan-seared smoked duck breast on barley risotto served with papaya salad and xiao bai cai.
Baked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
Baked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.