Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Showing 385–390 of 597 results
-
PB Butter Chicken with Biryani Rice (FF) (Copy)
Add to cartRead moreSautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
-
Peri Peri Chicken
Add to cartRead morePeri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
-
Peri Peri Pork
Add to cartRead moreMarinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
-
Peri Peri Salmon
Add to cartRead moreBaked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
-
Peri-Peri Chicken (Keto) (FF)
Add to cartRead morePeri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
