Plant-based laksa (vegetarian prawn) served with nai bai, tau pok, and bean sprout.
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Plant-based laksa (vegetarian prawn) served with nai bai, tau pok, and bean sprout.
Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
Beef meatballs in tomato sauce with roasted herb eggplant, baked capsicum, and roasted mushroom.
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.
Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.