Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
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Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.
Roasted marinated salmon with mustard French beans, wilted spinach, and baba ganoush.
Braised chicken with tomato sauce, peppers, mushrooms, and truffle cauliflower mash.
Fat: 58.2g, Protein: 47.4g, Net Carbs: 11.3g, Total Carbs: 16.7g, Calories: 779.9Kcals
Baked marinated seabass with turmeric cabbage & mustard seed, masala broccoli and biryani cauli rice.
Fat 44.6g, Protein 29.7g, Net Carbs 10.8g Total Carbs 16.5g, 577 Kcals