Succulent beef strips served with baked cajun eggplant, cherry tomato confit, and roasted capsicum.
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Succulent beef strips served with baked cajun eggplant, cherry tomato confit, and roasted capsicum.
Northern Thai Pork Curry with garlic kang kong, roasted cauliflower, curry tau kwa & egg.
Sautéed nyonya satay chicken cubes with achar, sambal lady finger, and sauteed long cabbage with ear fungus.
Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and potato salad.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.