Braised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
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Braised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
Sautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Baked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower rice, and baked eggplant.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.