Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.
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Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
Slow-roasted dijon pork belly with baked broccoli, bacon sauerkraut, sautéed button mushrooms, and mustard cream sauce.
Fat: 112g, Protein: 16.9g, Net Carbs: 8.4g, Total Carbs: 13.2g, Calories: 1129Kcals
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Roasted chicken in fruit sauce with mango salad, roasted eggplant with black bean sauce, and nai bai.
Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.