Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
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Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Steamed chicken rice chili served with achar, brown rice, and HK kai lan.
Steamed chicken rice chili served with achar, konjac rice, and HK kai lan.
Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
Slow-roasted marinated pork collar with sautéed button mushrooms, bacon sauerkraut, baked broccoli, and apple cider cream sauce.
Fat: 84g, Protein: 33.3g, Net Carbs: 5.6g, Total Carbs: 10.7g, Calories: 931Kcals
Roasted Cauliflower, Sautéed Mushroom, Apple Cider Cream Sauce
Herb rubbed pork chop that is brine for tenderness, simply roasted cauliflower & sautéed button mushroom, apple cider cream sauce
Nutrition Fact: Calories: 1054
Fat: 89g Protein: 48g Total Carbs:13.7g Net Carbs: 8.5g