Misoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
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Misoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
Misoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
Mongolian beef with brown rice, bittergourd with egg, and garlic french bean.
Marinated chicken leg with baked cherry tomatoes, purple cabbage, and broccoli mash.
Roasted marinated Montreal salmon with creamy cabbage slaw, garlic french bean, and cherry tomato confit.
Baked marinated Moroccan chicken with cumin French beans, roasted cauliflower, and cucumber tzatziki.