Orange chicken with sauteed wild mushroom, braised purple cabbage, and spaghetti.
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Orange chicken with sauteed wild mushroom, braised purple cabbage, and spaghetti.
Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Grilled Yellow zucchini, sautéed baby kailan, garlic- chilli dressing
Red snapper marinated with salt, pepper and garlic, served with grilled yellow zucchini, baby kalian cook with garlic & butter, thai inspired garlic chilli dressing
(Fat 75.2g, Protein 46.9 g, Net Carbs 11.5g)
Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.