Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
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Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Braised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
Slow-cooked pulled brisket with button mushrooms, confit leek, and garlic broccoli mash.