Slow-roasted coffee rub ribeye with baked thai eggplant, cherry tomato, and fried cauliflower rice.
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Slow-roasted coffee rub ribeye with baked thai eggplant, cherry tomato, and fried cauliflower rice.
Mix salad with roasted vegetable, red pepper mash & pepper beef sauce.
Roasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and brown rice.
Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and konjac rice.
Sautéed chicken cubes with button mushrooms in cream sauce, creamy spinach, and truffle broccoli mash.
Fat: 57.4g, Protein: 41.8g, Net Carbs: 10.3g, Total Carbs: 15.4g, Calories: 744.8Kcals