Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
Showing 415–420 of 599 results
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Ribeye Steak
Add to cartRead moreSlow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
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Roast Duck Leg
$0.00 Add to cartRead moreOur duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
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Roasted Cheese Barramundi Fillet (Keto/FF)
Add to cartRead moreRoasted cheese barramundi fillet with sauteed zucchini, baked eggplant, and cauliflower mashed.
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Roasted Chicken
Add to cartRead moreRoasted chicken with sautéed broccoli, shiitake mushrooms, garlic shrimp cabbage, and fried cauliflower rice.
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Roasted Chicken (2)
Add to cartRead moreMarinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals
