Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and konjac noodle.
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Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and konjac noodle.
Baked seabass with roasted cherry tomato & asparagus, sautéed zucchini, sautéed kale, and salsa verde.
Fat: 48.2g, Protein: 35g, Net Carbs: 9.1g, Total Carbs: 13g, Calories: 614Kcals
Roasted salt & pepper pork belly with Chinese vinegar cucumbers, garlic nai bai, and braised shiitake mushrooms.
Steamed salted egg & fish pork patty with sautéed cabbage and dried shrimps, garlic bitter gourd, and fried cauliflower rice.
Sautéed chicken cubes with salted egg sauce, garlic hairy gourd, spring onion omelette, and fried cauliflower rice.
Sambal chicken boneless leg with brown rice, black bean bitter gourd, and hard boiled egg.