Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
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Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
Roasted chicken in fruit sauce with mango salad, roasted eggplant with black bean sauce, and nai bai.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
Braised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.
This luxurious dish is a classic of French Cuisine. Terrine refers to the pot in which it is being cooked. It is a flavorful way of serving up Foie Gras with truffle oil, cognac, sugar, sea salt white pepper, and a dash of Pistachio.