Pan fry Seabass with roasted cherry tomatoes, baked button mushrooms, sautéed Cajun cauliflower, asparagus, and white wine lemon cream sauce.
Fat: 52.2g, Protein: 32.5g, Net Carbs: 9.4g, Total Carbs: 14.2g, Calories: 672Kcals
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Pan fry Seabass with roasted cherry tomatoes, baked button mushrooms, sautéed Cajun cauliflower, asparagus, and white wine lemon cream sauce.
Fat: 52.2g, Protein: 32.5g, Net Carbs: 9.4g, Total Carbs: 14.2g, Calories: 672Kcals
Roasted seabass with baked zucchini, sautéed broccoli, cabbage tomato salad, and salsa verde.
Fat: 48.2g, Protein: 35g, Net Carbs: 9.1g, Total Carbs: 13g, Calories: 614Kcals
Christmas Special – Ala carte (Serves 5-7 pax) Seafood Salad with prawn, scallop, squid, salmon, clam, mussels, cuttlefish and lemon dressing
Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and konjac rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
Thai basil prawn with spicy cabbage, bake shitaki mushroom, sambal French bean and garlic cauliflower rice
Thai style lemon marinated Seabass with fish sauce wombak, coriander omelette, sambal ladyfinger, and garlic bak choy.
Fat: 41.6g, Protein: 35.7g, Total Carbs: 14.2g, Net Carbs: 9.2g, Calories: 578Kcals