Baked lemon pepper seabass with roasted cauliflower, baked zucchini, garlic french beans, and a lemon wedge.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
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Baked lemon pepper seabass with roasted cauliflower, baked zucchini, garlic french beans, and a lemon wedge.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Baked marinated salmon with roasted broccoli, button mushrooms, grilled zucchini, and top it up with lemon sauce.
Pan-fried sea bass with balsamico button mushrooms, baked zucchini, roasted broccoli, and Livornese sauce.
Marinated mackerel with caraway turmeric cabbage, cumin green beans, cucumber cauliflower rice, and mint yoghurt sauce.
Fat: 51.2g, Protein: 36.5g, Net Carbs: 10g, Total Carbs: 15.6g, Calories: 661Kcals
Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.